[1]王伟平.2018年大豆粒重低于常年的原因分析[J].现代农业研究,2019,(3):36-37.
 WangWeiping.Analysis of the reasons why the weight of soybean grain in 2018 is lower than the usual year[J].Modern Agricultural Research,2019,(3):36-37.
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2018年大豆粒重低于常年的原因分析
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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年3期
页码:
36-37
栏目:
种植与养殖
出版日期:
2019-03-25

文章信息/Info

Title:
Analysis of the reasons why the weight of soybean grain in 2018 is lower than the usual year
作者:
王伟平
黑龙江省农业技术推广站
Author(s):
WangWeiping
Heilongjiang agricultural technology promotion station
关键词:
大豆粒重降低原因分析
Keywords:
soybean Grain weight. Reduce Cause analysis
摘要:
分析大豆粒重降低的原因。找出生产中存在的问题,指导今后的生产实践。最主要原 因是气候,春旱影响出苗情况,产生二、三类苗,长势不齐,长势弱;中后期低温寡照,影响干物质 积累;北部早霜,中部涝灾对粒重的影响也比较严重;由于干旱封闭除草效果不佳,草苗齐长;以 及除草剂药害对大豆粒重生产影响。
Abstract:
The reasons for the decrease of soybean grain weight were analyzed. Find out the existing problems in production and guide the future production practice. The main reason is the climate, spring drought affects the emergence of seedlings, two, three types of seedlings, growth is uneven, weak; Low temperature and low irradiation affect dry matter accumulation in middle and late stage. The effects of submergence on grain weight were also serious in the northern and central areas. Due to the drought closed weeding effect is not good, grass seedling qi long; And the effect of herbicide on the production of soybean grain weight.

参考文献/References:

[1] 张子戌,王帅,胡刘涛,等. 不同小粒大豆品种幼苗期对耐 涝性的生理响应及抗性鉴定[J]. 延边大学农学学报,2018, 40(04):51-57+64.

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更新日期/Last Update: 2019-03-25