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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:

期数:

2020年3期

页码:

134-135

栏目:

种植与养殖

出版日期:

2020-02-27

文章信息/Info

Title:

Analysis of Organic Vegetable Planting Technology Countermeasure

文章编号:

2096-1073（2020）03-0134-135

作者:

梁兆刚

云南省德宏州梁河县河西乡农业综合服务中心

Author(s):

LIANG Zhaogang

Hexi Agricultural Comprehensive Service Center of Lianghe county

关键词:

有机蔬菜; 种植方式; 种植面积; 种植问题

Keywords:

organic vegetables;  planting method;  planting area;  growing problem

分类号:

R155.5+4

文献标志码:

A

摘要:

对于有机蔬菜这一作物来说，其泛指有机农业生产体系之下的一切蔬菜品种。而有机蔬菜 种植技术标准，早在国际上就已经有明确的文献规定，有机蔬菜只有经过相对应的食品机构认证之后 方可使用其相对应的有机蔬菜标志。就本质而言，有机蔬菜与普通蔬菜并无区别，但是在其培育种植 方式上使用的是纯天然绿色环保的方式，这也就确保了有机蔬菜的品种优越性。本文主要立足于河 西乡有机蔬菜种植现状的分析研究，进而探索如何发展有效提升种植效率及其种植质量的种植技术。

Abstract:

For the organic vegetable crop, it refers to all vegetable varieties under the organic agricultural production system. However, as early as in the international organic vegetable planting technical standards, there have been clear literature provisions, organic vegetables can only use the corresponding organic vegeta? ble label after the corresponding food institutions certification. In essence, organic vegetables are no different from ordinary vegetables, but they are cultivated in a natural and green way, which ensures the superiority of organic vegetables. Based on the analysis and research of the current situation of organic vegetable planting in Hexi township, this paper further explores how to develop planting techniques to effectively improve plant? ing efficiency and planting quality.

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