[1]景娥.提升农产品供给质量研究综述及展望[J].现代农业研究,2020,(12):1-6.
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提升农产品供给质量研究综述及展望
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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2020年12期
页码:
1-6
栏目:
农业经济
出版日期:
2020-12-02

文章信息/Info

文章编号:
2096- 1073(2020)12- 0001- 06
作者:
景娥
北方民族大学商学院
关键词:
农产品供给质量质量安全流通体系区域品牌
分类号:
F762
文献标志码:
A
摘要:
提升农产品供给质量是党和国家对农业发展提出的总要求,也是我国实施乡村振兴战略、打 赢脱贫攻坚战的重点和难点。本文提出了农产品供给质量的内涵,以农产品种植、加工、流通和营销 整个供给过程为主线,多角度对国内外文献进行了梳理分析,最后基于研究现状和我国农业发展现实 阐述了提升农产品供给质量的对策,以期为提升和改善我国农产品供给体系质量和效率提供有益帮 助。

参考文献/References:

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备注/Memo

备注/Memo:
基金项目:国家社会科学基金《西北地区特色农产品供给质量提升路径及政策研究》(18BJY152)。 作者简介:景娥(1980.09-),女,汉族,宁夏吴忠人,北方民族大学商学院副教授,从事农业经济管理研究。
更新日期/Last Update: 2020-12-04