[1]王岩.“互联网+”时代高职食品安全类课程的微课教学模式分析[J].现代农业研究,2019,(11):116-118.
 Wang Yan.Analysis of the Micro-course Teaching Mode of Vocational Food Safety Course in the "Internet +" Times[J].Modern Agricultural Research,2019,(11):116-118.
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“互联网+”时代高职食品安全类课程的微课教学模式分析
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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年11期
页码:
116-118
栏目:
农业教育
出版日期:
2019-11-04

文章信息/Info

Title:
Analysis of the Micro-course Teaching Mode of Vocational Food Safety Course in the "Internet +" Times
作者:
王岩
江苏食品药品职业技术学院223003
Author(s):
Wang Yan
Jiangsu Food & Pharmaceutical Science College,Huaian,Jiangsu 223003
关键词:
“互联网+”高职食品安全类课程微课
Keywords:
"internet +" vocational food safety course micro-course
摘要:
“互联网+”时代背景下,将微课教学模式应用于高职食品安全类课程是可行的,在微课 教学模式实施过程中,需要根据课程特点,明确微课制作目标,采用合适的微课制作方法,开展有 效的微课教学模式,提高教学质量。
Abstract:
Under the background of "Internet +", it is feasible to apply the micro-course teaching mode to the vocational food safety course. During the implementation of the micro-course teaching mode, it is necessary to clarify the micro-course production goals according to the characteristics of the course and adopt the appropriate micro- course production method, develop effective micro- course teaching mode to improve teaching quality.

参考文献/References:

[1]王洁茹.高职院校微课教学改革对策分析[J].智库时代, 2019,02. [2]王霞,毕育学.高职院校生理学微课的设计与制作[J].延安 职业技术学院学报,2017,12. [3]吴巧洋“. 互联网+”时代人力资源管理课程的微课教学模 式分析[J].长沙航空职业技术学院学报,2019,03.

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备注/Memo

备注/Memo:
作者简介:王岩(1978-)男,辽宁沈阳人,讲师,学科方向为食品科学。
更新日期/Last Update: 1900-01-01